Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mirchi vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mirchi Vada is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mirchi Vada is something that I have loved my entire life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mirchi vada using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Make ready 7-8 Green chilli big size
- Take 300 gm boiled mashed potatoes
- Get 1 tsp Red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get 1/4 tsp Carom seeds
- Prepare 2 tsp Finely chopped ginger
- Make ready 1 tsp chaat masala
- Get 250 m cheakpea flour
- Make ready 1/2 tsp Baking soda
- Make ready to taste Salt
- Get 1 pinch turmeric powder
- Prepare As needed Oil for Deep frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- Wash and cloth dry the large chiliis.
- Slit them from one side and scrape out the seeds and discard them.
- For making potato masala take boiled potatoes and mash them nicely.
- In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
- Mix everything well and stuff the green chillies with this aloo masala.
- In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
- In a deep kadai heat oil.
- When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
- Sprinkle chaat masala over it.Serve hot
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up with this special food mirchi vada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
