Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my whole life.
But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Fold one-half tortilla towards the center, apply the paste. Fold the other part and seal with the paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Prepare medium sized potatoes Boiled and roughly mashed
- Get Red chilly powder
- Get Garam masala powder
- Make ready Coriander powder
- Prepare dry mango powder
- Take white Cumin seeds
- Make ready Chopped green chillies
- Take coriander leaves roughly chopped
- Take All-purpose flour
- Make ready Water
- Take Salt
- Get cooking oil for frying
In making these samosas I fried potatoes in aromatic spices for some time, let them cool down, stuffed this filling in tortillas triangles, sealed them gently and deep fried them at low heat till samosas were golden browned and crispy. Samosas are crispy fried tortilla pockets stuffed with mild spiced savory filling made with boiled potatoes, green peas and chopped onions. This is my cheat version for the authentic Indian samosas, using store bought Gluten free tortillas. You can use any type of tortillas of your choice for this recipe.
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
These samosas are best when… Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. Prepare the filling: Heat the oil in a saucepan on medium-high heat. Add the onions, finely minced meat (chicken, turkey, or beef), and saute until browned. How to make baked tortilla samosas.
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