Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. How to Make Restaurant Style Green Peas Masala.
Green peas masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Green peas masala is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have green peas masala using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green peas masala:
- Make ready 11/2 cups green peas soaked
- Make ready 1 nos onion chopped
- Make ready 2 nos tomatoes chopped
- Get 1/2 inch ginger
- Prepare 2 nos garlic
- Take 1 tsp chili powder red
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get Curry leaves
- Get 1/2 cup coconut milk thick
- Make ready 1/4 tsp jeera
- Prepare salt
- Take 2 tsps oil
- Make ready coriander leaves
As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. Easy to make and very delicious green peas masala which has very basic spices and masala. Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with roti or pulao.
Steps to make Green peas masala:
- Pressure cook peas with salt and water.
- Heat oil(1tsp) in a pan and saute onion,ginger and garlic till transparent. Now add tomatoes and saute it till mushy. Turn off the stove and let it cool down. Grind this to a smooth paste.
- Heat another pan and add a tsp of oil,crackle the jeera, curry leaves and add the grinded paste. Saute it till the oil separates. Add all the powders and mix well. Add little water and cook in a low flame until the raw smell disappears. Add the cooked peas and adjust the water consistency and salt level. Let it boil for few minutes more. Add thick coconut milk and mix well. as it starts boiling, remove from fire and garnish with coriander leaves.
- Serve with appams/rotis
How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Release the pressure of the cooker. Green Peas are nature's own little protein supplements.
So that is going to wrap it up for this special food green peas masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
