Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice fara(with leftover steamed rice) chhatisgarhi cuisine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
RICE FARA(with leftover steamed rice) Chhatisgarhi cuisine is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. RICE FARA(with leftover steamed rice) Chhatisgarhi cuisine is something which I have loved my entire life. They are fine and they look wonderful.
Fara is one of the most common snack in Chhattisgarh. It is made up of rice and rice flour which is also one of the best way to use the leftover rice. Foodentine brings you Chhattisgarh's very famous "breakfast cum snacks" dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice fara(with leftover steamed rice) chhatisgarhi cuisine using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make RICE FARA(with leftover steamed rice)
Chhatisgarhi cuisine:
- Make ready ingredients for fara:-
- Get 1 bowl Leftover steamed rice
- Make ready 1/2 bowl Rice flour
- Prepare 1/2 tsp Jeera
- Take 1/2 cup Hot water
- Make ready ingredients for tempering of fara:-
- Make ready 1/2 tsp Til(white seasome seeds)
- Get 1/2 tsp Mustard seeds (rai)
- Take 3-4 Garlic cloves chopped
- Get 1-2 Red/green chilli chopped
- Get Handful Coriander leaves chopped
- Make ready As required Cooking oil
Want to make Veg Rice Fara Recipe in a super-easy way? Go with the full video to check out the recipe for Steamed Rice Fara. वेज राइस फरा - कम तेल से बनी छत्. Rice Fara is a traditional dish of northern India, it is easier to make and this dish consumes the lesser quantity of oil. The thali has steamed rice, bai made of steamed vegetables along with meat.
Instructions to make RICE FARA(with leftover steamed rice)
Chhatisgarhi cuisine:
- Firstly grind the steamed rice with 1-2 spoon of water now mix this paste along with rice flour add hot water jeera and salt & knead a tight dough.
- Spread oil on your palms and start making sticks out of the dough, Once all dough transformed into number of sticks.
- Now take a broad vessel into it add 3-4 glasses of water along with half teaspoon of oil now dip all the rice sticks into it or in batches bring it to boil keep the gas flame medium to high..once the sticks gets cooked they popup upwards and float on the water surface…this way we can come to know that the faras gets cooked.Now drain the excess water and keep the faras aside.
- Once all the faras gets cooked it's the time to prepare it's tempering
- For that take a pan and heat 1-2 tablespoon oil, in the hot oil add some sesame seeds, garlic flakes and red or green chilli pieces.pour this tempering over the ready fara.garnish it with coriander leaves.
- It's ready to serve with any dip of your choice.Traditionally tomato Coriander and green chilli chutney is served with it
Steamed rice sponge cake flavored with coconut cream is one of the tastiest cakes you will ever put in your mouth. Chhattisgarhi Fara/बचे हुए चावल से बनाये फरा/छत्तीसगढ़ी. indian leftover rice recipes, learn how to use up that left over rice with these easy and simple indian rice recipes with leftover rice. There are so many leftover rice recipes across the globe. Especially in Indian cuisine we have a wealth of recipes with leftover rice. Add the rice to a saucepan, along with a splash of water, and use a Cover the pan with a tight-fitting lid and cook over low heat, stirring occasionally, until the rice is.
So that is going to wrap it up with this special food rice fara(with leftover steamed rice) chhatisgarhi cuisine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
