Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oyakodon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oyakodon is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oyakodon is something that I have loved my whole life.
Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Compared to those recipes provided by native Japanese home cooks on allrecipes.jp this is a pretty nice recipe. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.
To begin with this recipe, we must first prepare a few components. You can have oyakodon using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyakodon:
- Take 1 chicken breast fillet (cut diced)
- Take 1 chicken thighs (cut diced)
- Get 1 egg (beaten)
- Prepare 1/2 onion (cut triangle)
- Take 1 leek (sliced)
- Make ready 2 tbsp mirin
- Get 3 tbsp soy sauce
- Prepare Salt & sugar
- Prepare 1 pack dashi powder
- Make ready Water
- Prepare Gari (japanese ginger pickled)
The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again This recipe, more subtly. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Besides being healthy, it is very quick to make and, of course, yummy! A threesome involving your partner's mother. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.
So that is going to wrap it up for this special food oyakodon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
