Healthier Broccoli Spinach (&bacon) Quiche with savory crust
Healthier Broccoli Spinach (&bacon) Quiche with savory crust

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthier broccoli spinach (&bacon) quiche with savory crust. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthier Broccoli Spinach (&bacon) Quiche with savory crust is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthier Broccoli Spinach (&bacon) Quiche with savory crust is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have healthier broccoli spinach (&bacon) quiche with savory crust using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Healthier Broccoli Spinach (&bacon) Quiche with savory crust:
  1. Make ready Filling
  2. Take 8 eggs
  3. Get 2 tbsp water
  4. Prepare 1 bunch broccoli
  5. Make ready 1/2 cup spinach (fresh or thawed)
  6. Prepare 1 spices/herbs to taste
  7. Take 1 salt & pepper to taste
  8. Prepare 1/2 packages bacon (cooked, reserve grease)
  9. Take 1/2 cup parmesan cheese
  10. Take 1/2 cup aged sharp white cheddar (or whatever you like)
  11. Take Crust
  12. Make ready 1 1/2 cup whole wheat flour
  13. Make ready 1 use reserved bacon grease
  14. Get 1/4 tsp salt
  15. Make ready 4 tbsp water
  16. Take 1 Herb seasoning to taste (i used a mix with lots of rosemary)
  17. Prepare 7 tbsp room temp (liquid) coconut oil
Instructions to make Healthier Broccoli Spinach (&bacon) Quiche with savory crust:
  1. Make bacon ahead of time, cool, crumble, refrigerate for later. Reserve grease if making savory crust. Mix it with coconut oil for crust and refrigerate.
  2. If you are making your own crust, do this first ahead of time as the dough has to rest for 1hr (up to 24hrs still OK). Otherwise, use store bought crust and skip to step: 8
  3. CRUST: Leave coconut oil & bacon grease in refrigerator until solid. (Or freezer for faster results, just watch it.
  4. CRUST: mix flour and salt together well by hand or with mixer/processor
  5. CRUST: When fats are solid. Cut in fairly small pieces quickly before it can melt.
  6. CRUST: mix in with the flour mixture until lots of pea shaped balls form
  7. Crust: add ice cold water in increments and mix by hand until a ball forms. You may not need all of the water. Refrigerate immediately and let it stay in there at least 1 hour.
  8. Preheat oven to 400. Toss broccoli with a little coconut oil & salt _& seasonings and roast till slight browning on top. (10-15 mins if room temp, longer if frozen). Cut in small pieces. Refrigerate for later if doing this ahead of time.
  9. CRUST: Bake pie crust till done. 10-15 mins
  10. Blend eggs, a little water, cheese, spices & herbs & spinach.
  11. Chop up broccoli
  12. Mix spinach/egg/cheese mixture in a bowl with crumbled bacon & broccoli
  13. Pour into crust & bake for 30 mins-1 hour at 400 depending on the size and depth of your pan

So that’s going to wrap it up for this special food healthier broccoli spinach (&bacon) quiche with savory crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!