Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panipuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Panipuri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Panipuri is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have panipuri using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panipuri:
- Prepare Puri dough
- Prepare 3/4 cup - Rava
- Take 2 tsp - whole wheat flour/maida
- Make ready 1 pinch - Baking soda
- Make ready As per taste - Salt
- Prepare As per requirement - Water
- Get Pudina water
- Take 1/2 cup - Mint leaves
- Prepare 1/2 cup - Coriander leaves
- Take 1/2 tsp - pepper
- Take 1 tsp - cumin powder
- Prepare Small piece - ginger
- Get 2 - Green chillies
- Take As per requirement - salt
- Take 2 tsp - lemon juice
- Make ready Potato stuffing
- Make ready 2 - potatoes
- Make ready Coriander leaves - finely chopped
- Get 1/2 tsp - chilli powder
- Get 1/2 tsp - chaat masala
- Prepare 1 big onion finely chopped
Find panipuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato.
Instructions to make Panipuri:
- Take rava,whole wheat flour, baking soda and salt and mix it well and make a dough by adding water as per requirement.cover the dough with a samp cloth for 30 minutes.
- Now apply oil in a rolling pin and then spread the dough in it and cut small puris in it and fry it in oil in a medium- high flame wait till the puri turns brown and crisp both sides
- Add mint leaves,coriander leaves, green chillies, ginger, salt, lemon juice, cumin powder, pepper and grind it into a paste by adding little water
- Now strain the paste using a strainer into a new bowl by adding water.then add room temperature water as per your requirement and mix it well.
- Pressure cook potatoes for 4 whistles and then peel the skin and mash it well.now add coriander leaves, chilli powder, chat masala, onion and then mix it well
- Make a hole in a center of the puri and stuff the stuffing pour the pudina water in it and enjoy it
Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to. It's title "Eating Pani Puri", which is some sort of Indian Food. No, I haven't and because of this pain. Follow us for tips on cooking and different variety of dishes.
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