Miso-Flavored Fried Tempura (Okonomiyaki)
Miso-Flavored Fried Tempura (Okonomiyaki)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso-flavored fried tempura (okonomiyaki). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Prepare 50 grams ◎Flour (cake or all-purpose flour)
  2. Take 1/2 tsp ◎Baking powder
  3. Make ready 70 ml Dashi stock
  4. Take 1 Egg
  5. Prepare 30 grams Cabbage
  6. Make ready 1 heaping tablespoon Sakura shrimp
  7. Make ready 1 tbsp Red pickled ginger
  8. Prepare 2 tsp Vegetable oil
  9. Make ready 1 tbsp Miso
  10. Make ready 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
  11. Make ready 2 Green onions or scallions
Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
  2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
  3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
  4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
  5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
  6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
  7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

So that is going to wrap it up with this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!