Mango Bread Rasmalai
Mango Bread Rasmalai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango bread rasmalai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Bread Rasmalai is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Bread Rasmalai is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Bread Rasmalai:
  1. Make ready 1/2 litre Milk
  2. Prepare 2 tablespoons Sugar
  3. Take 1/4 teaspoon Cardamom powder
  4. Get 4 tablespoons Condensed milk
  5. Make ready 1 teaspoon Rose water
  6. Make ready 4 tablespoons mango puree
  7. Get 4 slices Milk bread
Instructions to make Mango Bread Rasmalai:
  1. Take out the pulp of fresh ripened mango, blend it in a blender and make a smooth puree.
  2. Cut bread slices into any shape of your choice (using a cookie cutter, glass, katori etc) removing it's brown edges.
  3. Take milk in a thick base pan, add sugar, cardamom powder and let it come to boil at medium flame. When it comes to boil reduce the flame and keep stirring for good 20-25 mins. Don’t let the milk get stick to the pan.
  4. After you get the desired consistency, add rose water and mix just before switching off the flame.
  5. Remove pan from flame, add condensed milk, mango puree and give it a good mix.
  6. Arrange bread slices in a serving bowl and pour the prepared thick milk on it. Let it cool for 15 mins in fridge.
  7. Garnish it will edible rose petals, dry fruits or diced mango cubes according to your preference and serve.

So that is going to wrap this up for this exceptional food mango bread rasmalai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!