Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I have loved my whole life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare whole wheat flour for dough
- Make ready ghee
- Prepare Baking soda
- Prepare Carom seeds
- Take Salt
- Prepare pc.potatoes for filling
- Get ginger chilli paste
- Get oil
- Prepare Cuminseeds
- Prepare Salt
- Prepare Dry mango powder
- Make ready chaat masala
- Take Kasuri methi
- Prepare Garam masala
- Make ready tsp.cumin coriander powder
- Make ready Fresh coriander
- Make ready Kissmiss
- Get Oil for fry
- Take Tamrind jaggery chutney to serve
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Steps to make Samosa:
- Mix all ing in a flour n knead tight dough with ice water. Keep it a side for15min.
- For Filling:-boil n remove skin of potatoes n mash.
- Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss n fresh chopped coriander saute n add mash potatoes. Saute n Mix properly. Turn off flame. Let it cool on room temp.
- Now roll big roti from dough. Cut from middle n make 2 part. Make a cone n stuff potatoes mixture. Seal properly. N fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
