Gobi Shimla Mirch Stir Fry
Gobi Shimla Mirch Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi shimla mirch stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower capsicum stir fry / gobi shimla mirch sabzi is a simple and easy North Indian style dry curry recipe using cauliflowers and bell peppers. Cauliflowers and capsicums go well together and this stir fry is so easy and quick to make. I recently posted capsicum peanut masala curry and loved the flavor of peanuts in the curry.

Gobi Shimla Mirch Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gobi Shimla Mirch Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobi shimla mirch stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Shimla Mirch Stir Fry:
  1. Make ready 2 cups Cauliflower Florets and Stalks
  2. Make ready 2 Capsicum diced
  3. Take 2 Tomatoes chopped
  4. Take 1 Onion finely chopped
  5. Prepare 1 tsp Red Chilli powder
  6. Take 1 tsp Ginger garlic paste
  7. Prepare 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Cumin powder
  9. Make ready 1/8 tsp Asafoetida
  10. Get 1 tsp Curry powder
  11. Prepare 2 tbsp Oil
  12. Prepare 1 small bunch Coriander Leaves finely chopped
  13. Get 2-3 Green Chillies finely chopped

So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Gobhi Shimla Mirch sabzi (Cauliflower Capsicum vegtable dish) is a simple and easy North Indian style dry curry recipe using cauliflowers and bell peppers. Cauliflowers and capsicums go well together and this stir-fried sabzi is very easy and quick to make. This dish is easy to cook, is delicious and goes well with rice and roti.

Instructions to make Gobi Shimla Mirch Stir Fry:
  1. In a pan, heat oil and add the ginger garlic paste and green chillies. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent. Add the chopped tomatoes now.
  2. Followed by the cauliflower florets and diced capsicum both. Cover and simmer on low heat for 10 minutes. Open the lid and adjust salt accordingly.
  3. Saute until the oil starts separating and a thick masala is formed due to tomatoes and onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.

Gobi shimla mirch sabzi is an easy and quick stir fry that goes well with roti, dal-rice and even parathas. Since it is a dry dish, it is suitable to pack for your lunch box too. Serve with a bowl of curd for a complete meal. Gobi Simla Mirch is the spicy combination of cauliflower, capsicum and rich Indian spices. You can make this dish to serve as a main course veggie or as a side dish, in both ways it is all time hit recipe.

So that’s going to wrap it up for this special food gobi shimla mirch stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!