Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan chicken rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.
Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Take 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Make ready 3/4 C. Broth
- Get to taste Salt and pepper
- Make ready 1 C. Rice, cooked or dry couscous
- Get 1 1/2 C. Water or chicken broth
- Take 2 tomatoes, chopped
- Get 1 red onion, sliced
- Get 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Take 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Prepare 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Get 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
Nothing better and more filling than a nice bowl filled with protein and veggies. All the goodness in one bowl. Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly. They are perfect to pack on the go as well.
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Quick Moroccan Chicken Stew is a flavorful weeknight meal, packed full of tender chicken and rich spices. Serve it alongside Ginger-Turmeric Rice for complete meal all in one bowl! The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa! Tips + Tricks Instant Pot Moroccan Chicken.
So that’s going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
