Sweet and Savory Gyudon (Beef Bowl)
Sweet and Savory Gyudon (Beef Bowl)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gyudon is a beef donburi variant with gyu being the Japanese word for beef. Served alongside caramelized onions, you have yourself a sweet, savory, and filling dish that's perfect for your lunch breaks or even quick dinners. Great recipe for Sweet and Savory Gyudon (Beef Bowl).

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
  1. Get 500 gr thinly sliced beef (I used sirloin)
  2. Get 1 onion, sliced thinly
  3. Get 1 tbsp oil
  4. Take 3 tbsp shoyu
  5. Make ready 1 1/2 tbsp honey
  6. Make ready 3 tbsp beef broth (plain water will do)
  7. Get 1 tbsp sesame seeds
  8. Get Steamed rice

Simmered beef is mildly sweet and savory. Beef is soft, and onion melts in your mouth. You can smell and taste ginger as you bite into a dish. Gyudon (็‰›ไธผ) or Beef Bowl is a popular quick meal in Japan.

Steps to make Sweet and Savory Gyudon (Beef Bowl):
  1. Stir-fry onion with oil using low heat until translucent and soft.
  2. Add sliced beef, one by one if possible, stir until the color changes.
  3. Add shoyu, honey, and broth.
  4. Stir from time to time. Lower the heat and cook until the water evaporates.
  5. Top with sesame seeds.
  6. Serve with rice!

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. This is my version of Yoshinoya's popular beef bowl recipe. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal.. Gyudon (Beef and Rice Bowl) Is Japan's Most Foolproof Dish.

So that’s going to wrap this up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!