Atty ka Halwa πŸ’–πŸ’–
Atty ka Halwa πŸ’–πŸ’–

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, atty ka halwa πŸ’–πŸ’–. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Atty ka Halwa πŸ’–πŸ’– is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Atty ka Halwa πŸ’–πŸ’– is something that I’ve loved my entire life. They’re nice and they look wonderful.

Besan Ka Halwa Recipe At Home Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. Sheera is prepared with Semolina (Rawa - broken wheat) and since it is my favourite sweet preparation which I like to have for breakfast or tea I decided that Aate Ka Halwa was a must try!

To begin with this recipe, we have to prepare a few components. You can have atty ka halwa πŸ’–πŸ’– using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Atty ka Halwa πŸ’–πŸ’–:
  1. Make ready 250 gm Gur
  2. Prepare 1 1/2 cup Atta wheat ka
  3. Make ready 1 cup Ghee
  4. Take 1 tbsp Badam
  5. Prepare 1 tbsp Coconut
  6. Take 1 tsp White sesame seeds

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. I would always specifically request my mom to make atte ka halwa for me. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar.

Instructions to make Atty ka Halwa πŸ’–πŸ’–:
  1. Ghee me wheat flour ko bhon. Jab colour change ho Khushboo ae to Gur ka seerup daal de.
  2. Gur ko 1 glass water me paka ly. Atta bhonty hue daly. Or mix kerty Jan.
  3. Thori der daam per paka kar bhon ly. Oper se white sesame seeds or coconut pow charak de πŸ’–πŸ’–

This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. lauki ka halwa and gajjar ka halwa are the most popular halwa's to make. This quick lauki ka halwa uses very little ghee to make. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energy!

So that is going to wrap it up with this exceptional food atty ka halwa πŸ’–πŸ’– recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!