Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Get 4 slice Thinly sliced pork for making ginger pork
  2. Take 1 bag Bean sprouts
  3. Make ready 1/2 Carrot
  4. Get 1/2 tbsp ★Gochujang
  5. Make ready 1 tbsp ★Soy sauce
  6. Prepare 1 tbsp ★Sugar
  7. Take 1/2 tbsp ★Sake
  8. Prepare 1 Vegetable oil
  9. Take 1/2 tsp Oyster sauce
  10. Prepare 1 1/2 tbsp ☆Sesame oil
  11. Make ready 1 tbsp ☆Soy sauce
  12. Take 1 tsp ☆Mirin
  13. Prepare 1 tsp ☆Pickling vinegar for rakkyo
  14. Prepare 1 tsp ☆Grated garlic
  15. Get 1 tsp ☆Doubanjiang
  16. Prepare 1 tbsp Ground white sesame seeds
  17. Prepare 2 Soft-poached eggs
Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

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