Mumbai Special Vada Pav
Mumbai Special Vada Pav

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mumbai special vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mumbai Special Vada Pav is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mumbai Special Vada Pav is something which I have loved my entire life. They’re nice and they look fantastic.

Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.

To begin with this recipe, we must first prepare a few components. You can have mumbai special vada pav using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mumbai Special Vada Pav:
  1. Take 4 boiled potatoes- mashed
  2. Take 2 onion
  3. Take 1.5 tbsp gram flour
  4. Make ready 1/2 tbsp cumin seeds
  5. Prepare 1 tbsp ginger-garlic paste
  6. Get 2 tbsp oil Pinch of asafoetida
  7. Prepare Pinch soda
  8. Make ready Some Fresh coriander leaves
  9. Get to taste Salt
  10. Make ready 1 green chilli
  11. Make ready 1/2 tbsp garam masala
  12. Take 1/2 tbsp chaat masala
  13. Prepare 1 tbsp lemon juice
  14. Prepare 1 tbsp cornflour or rice flour
  15. Make ready 1/2 tbsp coriander powder
  16. Make ready 1/2 tbsp Kashmiri red chilli powder
  17. Get 1/2 tbsp turmeric powder
  18. Get 1/2 tbsp chaat masala to sprinkle

When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Instructions to make Mumbai Special Vada Pav:
  1. Heat oil in a pan. Add cumin seeds and roast some sliced onions for two minutes.
  2. Then add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder. Mix it.
  3. Add mashed potatoes and cook for 5 more minutes. Then add chaat masala, garam masala and lemon juice.
  4. Mix the mixture properly and take it out on a plate to cool.
  5. After it gets cooled, mix it with cornflour or rice flour and knead to mix it properly.
  6. Then grease your palms with oil, make small balls and dip it in gram flour mixture.
  7. To make the gram flour mixture, mix the flour with salt and soda. Make a consistent slurry using water and keep it aside for a few minutes.
  8. Deep fry these vadas and fry it till crisp and brown.
  9. Place it inside the pav. Serve it with green chilli.

So here I am sharing a very tasty and easy to prepare mini. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health. Move a step forward towards creation and health, hence improving your lives. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav.

So that’s going to wrap this up for this special food mumbai special vada pav recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!