Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tempura yellowfin tuna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tempura Yellowfin Tuna is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tempura Yellowfin Tuna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Get 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Take 1 small piece Ginger *grated
  3. Get 1 clove Garlic *grated
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Soy Sauce
  6. Prepare 2 tablespoons Plain Flour
  7. Prepare <Tempura Batter>
  8. Make ready 1 tablespoon Potato Starch Flour
  9. Get 1/4 cup Plain Flour
  10. Make ready 1/4 cup Cold Water
  11. Take 1 tablespoon Japanese Mayonnaise
Instructions to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that’s going to wrap this up for this exceptional food tempura yellowfin tuna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!