Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef-stuffed french bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef-stuffed French Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef-stuffed French Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-stuffed French Bread:
- Get 1 unsliced loaf french bread
- Make ready 1 pound ground beef
- Take 1 can condensed cheddar cheese soup
- Get 1 medium green pepper chopped
- Make ready 1 tsp celery rib chopped
- Make ready 1 tbls Worcestershire sauce
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 4 slices American cheese
Instructions to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
So that is going to wrap this up for this exceptional food beef-stuffed french bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
