Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and potato aata packet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and potato aata packet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach and potato aata packet is something that I’ve loved my entire life. They’re fine and they look wonderful.
Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Spinach and Potato Bites-very crispy, finger licking, easy and quick tea time snacks/a healthy recipe for kids tiffins. Mix in the cheese and the onion and spinach mixture and set aside.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and potato aata packet using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and potato aata packet:
- Take For dough:-
- Take 1 cup wheat flour
- Take 2 tbsp semolina/ suji/ rava
- Prepare 1 pinch ajwain
- Take to taste Salt
- Get 2 tbsp oil
- Prepare Water for making dough
- Make ready For stuffing/filling:-
- Prepare 2 medium size boil messed potatoes
- Take 1 bunch finely chopped spinach
- Make ready 2 tbsp roasted peanuts
- Make ready 1/2 tbsp cumin
- Prepare 1-2 finely green chilli
- Get 1 tbsp grated ginger
- Take 1/4 tbsp turmeric powder
- Take 1/2 tbsp garam masala powder
- Prepare to taste Salt
- Get 2 tbsp oil
- Get Oil for frying
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Add the potatoes and toss in the oil and onions. Add the turmeric powder, ground cumin, ground coriander and red cayenne powder. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow spinach to wilt.
Instructions to make Spinach and potato aata packet:
- For making dough - In a bowl assemble all the ingredients wheat flour, semolina, ajwain, salt and oil mix all together and make a tight dough. Now keep it side for 10 min.
- Now assemble all the filling ingredients.
- Now take a pan heat it and add 2 tbsp oil after heating add cumin, grated ginger ane green chilli and sauté once a minute.
- Now in this pan add messed potato, spinach, salt, turmeric powder, garam masala powder and mix well and cook for 2-3 min. Mix roasted peanuts in mixture.
- And transfer it into a plate for cooling.
- Now roll the dough into a round shape and then cut 4 rectangle pieces 12"x 26".
- Now in first rectangle sheet add filling for potato and spinach in centre and cover with second sheet and seal it with there edges with the help of fork.
- Make it all the atta packets with same process.
- Now heat pan add oil for frying and after heating fry potato and spinach atta packets in low to medium flame for golden brown colour.
- Remove atta packets from oil and serve with any dip and chutney.
These spinach potato patties, spinach cakes or spinach fritters make great appetizers or side dish. Easy to make, full of nutritious greens and absolutely. Potatoes - I think spinach and potatoes make a great combination. Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our body needs.
So that’s going to wrap this up with this exceptional food spinach and potato aata packet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
