Baked vegetarian chili
Baked vegetarian chili

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked vegetarian chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked vegetarian chili is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked vegetarian chili is something which I’ve loved my whole life.

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! Try out this delicious recipe for vegetarian chilli con carne or Quorn in baked tacos.

To begin with this particular recipe, we must first prepare a few components. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked vegetarian chili:
  1. Take 2 large aubergine eggplants
  2. Take 8 ounces sliced mushrooms
  3. Make ready 1 cup chop colored bell peppers
  4. Prepare 29 ounces diced tomatoes
  5. Take 1 large onion
  6. Take 8 ounce mozzarella cheese
  7. Take 3 cups cheddar cheese, shredded
  8. Prepare 1/4 cup ground cumin
  9. Take 1 teaspoon salt
  10. Take 2 tablespoons sugar
  11. Get 29 ounce crushed tomatoes
  12. Take 3 tablespoons tomato paste
  13. Take 2 sticks butter
  14. Get 1 teaspoon dark chocolate cocoa
  15. Take 2-1/2 tablespoons paprika

It's filled with warm spices and a jalapeño. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein.

Steps to make Baked vegetarian chili:
  1. Preheat oven 400° Fahrenheit
  2. Peel and dice the eggplant
  3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
  4. Let simmer
  5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
  6. Pour half into a 9x13 pan
  7. Add cheddar cheese
  8. Pour the rest
  9. Add mozzarella cheese on top
  10. Bake 30 minutes let rest 10 minutes
  11. Serve add jalapeño peppers to taste hope you enjoy!

This easy vegetarian chili recipe is the best meatless chili out there! Meat eaters, vegetarians, and vegans will all fall in love with this easy vegetarian recipe that uses black beans, cannellini beans. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth. Delicious, healthy and filling black bean chili-stuffed sweet potatoes!

So that’s going to wrap it up with this special food baked vegetarian chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!