Masala Vada with White Peas
Masala Vada with White Peas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala vada with white peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Vada with White Peas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masala Vada with White Peas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have masala vada with white peas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Vada with White Peas:
  1. Make ready 1 cup white peas
  2. Make ready 1 medium Onion or 2-3 shallots, finely chopped
  3. Take 1 tsp Cumin Seeds
  4. Prepare 1-inch piece ginger chopped
  5. Prepare 1-2 Green Chillies, finely chopped
  6. Prepare 1 pinch Asafoetida (hing),
  7. Make ready 2 tbsp finely chopped Coriander Leaves
  8. Make ready 2 tbsp mint leaves chopped
  9. Make ready Oil, for deep frying
  10. Make ready 1/2 tsp red chilli powder
  11. Take to taste Salt
Instructions to make Masala Vada with White Peas:
  1. Take the cup of white peas in a bowl and wash nicely. Soak it in approx. 1½ cups water for 4 hours or overnight as I did.Drain all the water from the soaked white peas and transfer it to the jar of a blender/mixer grinder. - Add just 2-3 tbsps water to the white peas. Grind until the batter is coarse and not smooth. Don’t add too much water while grinding. The batter should be thick in consistency and not at all watery.
  2. Add finely chopped onion, cumin seeds, 1-2 chopped green chillies, a pinch of asafoetida or hing, chopped coriander and mint leaves, red chilli powder and salt. Mix the batter well. - Wet your palm with water. Take one tablespoon of the batter. Pat, it into a round disc-like shape and flatten it a little by pressing it in-between your palms and give a Pattie like shape. I wanted to make them look like a doughnut and made a hole in the centre.
  3. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, slide the vadas one by one into oil from the side of the pan and deep fry them until golden brown and crisp. - Drain excess oil and transfer them to a kitchen towel. Crunchy and crispy White Peas Recipe for Vadas is ready. - Serve the White Peas Recipe for Vadas with mint or coconut chutney or tomato sauce
  4. Crispy, crunchy out of the world masala vada is ready!

So that’s going to wrap it up with this special food masala vada with white peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!