Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fry masala gobi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fry masala gobi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fry masala gobi is something which I’ve loved my whole life.
Gobi Fry Masala (Indian Dry Cauliflower) Gobi Fry Masala (Indian Dry Cauliflower) is a quick and easy vegetarian dish from Indian sub-continent. This delicious stir fry is made with cauliflower florets cooked in a mild and aromatic Indian spice mix and onions. Gobi Matar or Gobhi Matar is a staple Indian dish that gets made almost every week at our place and I especially love eating it with paratha.
To get started with this recipe, we must first prepare a few ingredients. You can cook fry masala gobi using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fry masala gobi:
- Get 1 gobi
- Get Namak hasbe pasand
- Take Lal koti mirch hasbe pasand
- Take Kali mirch koti hasbe pasand
- Prepare Chaat masala hasbe pasand
- Get Amchur powder hasbe pasand
- Prepare 1 cup Behan
- Get Pani thora
- Make ready Oil
Gobi masala looks very tempting, apt with rotis and rice. They are served as a evening snack or starter along with other South Indian foods. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.
Steps to make Fry masala gobi:
- Gobi dho m bhool Alag Alag kar lane. Besan mein tamam masala mix krne.thora pani dalane.Ameza garaha ho take achi tarhan gobi pe lag jaye. Oil garam krne aur fry krlane….garam khane ka maza hi Alag ha
- Achank mehman ajayne tu bana ke khilane.. ap bhi khush mehman bhi khush😍😍
You can either serve it with the roti, puri or paratha at the time of breakfast or you can serve it as a side dish with dal, rice, salad, etc. Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients. In this gobi fry we are adding rice flour to get more crispiness. You can serve this fry as a starter or side dish with fried rice,chapathi etc… We can prepare lot many dishes with cauliflower like Gobi Manchoorian, Cauliflower.
So that’s going to wrap this up with this special food fry masala gobi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
