Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ★soboro-don★. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
★Soboro-Don★ is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. ★Soboro-Don★ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ★soboro-don★ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ★Soboro-Don★:
- Get 200 g minced chicken (thigh)
- Prepare 1 and 1/2 table spoons soy sauce
- Get 1 tablespoon japanese wine (sake)
- Make ready 1 table spoon mirin (sweet sake)
- Get 1/2 table spoon sugar
- Prepare 2 eggs
- Make ready 1 teaspoon sugar
- Take 2 pinch salt
- Get 50 g green beans
- Prepare steamed rice for four persons
- Take red ginger
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Тэкка Дон/Tekka Don. Унаги Дон/Unagi Don. Cut & graded on Lumetri. @franfilm @ritsukofood. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas.
Steps to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
Soboro don may be served as a meal, but also. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. I was looking through a local Japanese restaurant's menu online, and noticed that they had both "Sake Donburi" and "Sake Don" on the menu, in different sections.
So that’s going to wrap this up for this exceptional food ★soboro-don★ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
