Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice chana dal fara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pittha is an authentic Bihari dish very tasty and healthy too. Pittha is also known as Farre. Its outer layer is made of rice flour or Wheat flour or rava. #chanadalfry #chanadalrecipe #lockdownrecipes #Nivisfood Watch how to make chana dal fry easily at home.
Rice Chana Dal Fara is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Chana Dal Fara is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice chana dal fara using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rice Chana Dal Fara:
- Prepare For The Outer Rice Covering
- Get 1 cup rice flour (chawal ka atta)
- Prepare 1/2 cup water
- Make ready 1/4 teaspoon salt or to taste
- Make ready 1 teaspoon refined oil
- Prepare 2 glasses water to cook
- Prepare For the stuffing
- Prepare 3/4 cup chana dal (split bengal gram) soaked and ground coarsely
- Take 1 teaspoon chopped ginger (adrak)
- Take 2 Teaspoon chopped green chillies
- Make ready 1/2 teaspoon salt or to taste
- Take 1 tablespoon finely chopped coriander leaves (dhania)
- Make ready 1 teaspoon coriander (dhania) powder
- Prepare 1/2 teaspoon turmeric powder (haldi)
- Take 1 teaspoon red chilli powder
- Get For The Tempering
- Make ready 2 teaspoon oil
- Prepare 1/2 teaspoon mustard seeds (rai / sarson)
- Prepare 1 teaspoon cumin seeds (jeera)
- Prepare 2 pinch asafoetida (hing)
- Prepare 8-10 curry leaves (kadi patta)
- Take 1 teaspoon lemon juice
- Make ready 1/2 teaspoon sugar
- Prepare 1 tablespoon finely chopped coriander (dhania) for the garnish
- Make ready To Serve
- Take 1 tablespoon green chutney
Chana dal fara is a tasty wheat coating stuffed with chana dal filling with various spices and condiments. Repeat the same with remaining dough and stuffing to make more such faras. Boil water in a deep pan and add the faras to it. Cook till they become light and starts floating on water.
Instructions to make Rice Chana Dal Fara:
- For the outer rice covering-Combine water, salt and oil in a kadhai, add the rice flour gradually, while stirring continuously, mix well to avoid lumps. Cover with a lid and let it cook for 2 minutes.
- Take it off the flame and keep aside covered for 5 minutes.
- Remove the dough like rice mixture from the kadhai and knead well. - Add some rice flour if the dough is moist and sticky and if the dough is stiff add a little hot water.
- Grease your hands with a little oil and knead to a smooth and pliable dough.
- Cover the dough with a moist cloth and let it rest for 15 minutes
- In a separate bowl mix all ingredients of the chana dal filling.
- In broad pan add 2 glasses of water and bring to a boil. - Put a strainer or a perforated plate on the pan.
- Divide the rice flour dough into small balls and roll each of them into 3" diameter circles.
- Place a teaspoon of the chana dal mixture on the circle and fold them into halves to form a semicircle and seal the edges well.
- Slowly arrange the dumplings on the perforated plate on boiling water and cover with a lid.
- Once the faras are cooked, after 5 minutes, take them out and keep aside.
- For the tempering - Heat oil in a pan, add the mustard seeds and cumin seeds.
- When the seeds crackle add the curry leaves and asafoetida.
- Add the stuffed and steamed faras to the tempering and season it with salt, lemon juice and sugar.
- Garnish with chopped coriander and serve immediately with green chutney and a cup of hot tea.
Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy.
So that’s going to wrap this up with this exceptional food rice chana dal fara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
