Best Recipes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, usal vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Usal Vada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Usal Vada is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have usal vada using 31 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Usal Vada:

1. Make ready 2 Boiled and Mashed Potatoes
2. Take 2 Green Chili
3. Prepare 1tsp Garlic
4. Prepare 1 tsp Ginger
5. Prepare 1 tsp Chopped Coriander
6. Make ready 1-2 tbs Lemon Juice
7. Take 1 tsp Mustard Seeds
8. Prepare pinch Asafoetida
9. Get 5-6 Curry leaves
10. Get 1/2 tsp Turmeric Powder
11. Make ready As needed- Oil
12. Make ready Vada Covering:
13. Make ready as needed Flour Gram
14. Make ready 1 tsp Turmeric Powder
15. Get Pinch Baking Soda
16. Make ready as per taste Salt
17. Prepare For Usal:
18. Get 1 1/2 tbsp Oil
19. Get 1/2 tsp Cumin seeds
20. Make ready 1/4 cup chopped Onions
21. Take 1 tsp Ginger-Garlic Paste
22. Prepare 1 tbsp Garam Masala
23. Get 1/4 tsp Turmeric
24. Prepare 1 tbsp Coriander Cumin Powder
25. Make ready 1 1/2 tsp Red Chili Powder
26. Make ready 1-2 Bay Leaves
27. Take 4-5 Curry Leaves
28. Prepare 2-3 whole Black Pepper
29. Take 1 Cinnamon Stick
30. Make ready 1 cup Boiled Mixed Sprouts
31. Take As required Oil for frying

Steps to make Usal Vada:

1. Green chilies, ginger and garlic blend coarsely.
2. Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, curry leaves, green chili, ginger, garlic paste and sauté for a few seconds.
3. Add mashed potatoes add lemon juice, chopped coriander leaves and sauté again for a few seconds.
4. Add turmeric powder, salt and mix well.
5. Once it is cool, divide into small portions Shape into rounds.
6. Gram flour,salt, soda,turmeric Combine all the ingredients in a bowl and make a batter using of water.
7. Dip each round of the vada filling into the batter and allow it to coat the mixture well.
8. Deep fry in hot oil, till golden brown. Drain on paper towel and keep aside.
9. Heat the oil in pan
10. Add the cumin seeds, bay leaves, cinnamon stick, whole black pepper and curry leaves.
11. When the seeds crackle; add the onions, ginger-garlic paste and sauté on a medium flame for 4 to 5 minutes.
12. Add grated coconuts and Sauté for few minutes.
13. Add the tomato, turmeric powder, coriander-cumin powder, chili powder, garam masala, salt, ¼ cup of water and mix.
14. Simmer for 5 to 7 minutes or till the oil separates, while stirring continuously.
15. Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2 minutes.
16. Serve it hot

So that is going to wrap it up for this special food usal vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!