Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced onion potato stuffed pastries or samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a pan and fry the onion until golden. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. These delectable savory snacks are fried flour pastries, stuffed with potatoes and vegetables, flavored with a mix of Indian spices and served hot with tomato sauce (ketchup), green coriander chutney or.
Spiced Onion Potato Stuffed Pastries or Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Make ready For filling :
- Take potatoes boiled
- Make ready onion chopped finely
- Get ginger paste
- Prepare green chillies chopped finely
- Get garam masala
- Prepare roasted cumin powder
- Make ready red chilli powder
- Prepare roasted peanuts
- Get salt and sugar
- Take coriander chopped
- Take refined oil
- Make ready For samosa crust :
- Make ready maida /flour
- Take salt
- Prepare refined oil
- Prepare baking powder
- Make ready oil for frying
They look like triangles filled with chicken, lamb, or vegetables. Mine are vegetarian samosas filled with potatoes, onions and spices. Traditionally they have dipping sauces such as chutney or yogurt topped with an herb such as chopped chives or cilantro(my favorite!) The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.
Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
- Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
- Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
- Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.
Spinach & Sweet Cream Cheese This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas.
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