Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon kimchi fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it's kimchi bokkeumbap, or kimchi fried rice. The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard.

Bacon Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Kimchi Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Get 8 pcs bacon, cut into small pieces
  3. Make ready 3 cloves garlic, minced
  4. Make ready 150 gr kimchi, cut into small pieces
  5. Prepare 2 tbsp soy sauce
  6. Take 1/4 tsp salt or to taste
  7. Take 1/4 tsp ground white pepper or to taste
  8. Make ready 3 eggs
  9. Take 1/2 tablespoon vegetable oil for frying eggs

Chang goes on and on about how bacon and kimchi go great together, so with a fridge full of kimchi in multiple stages of ferment, kimchi bacon fried rice was the obvious next dish in my kitchen. Kimchi Fried Rice with Bacon is the end-all comfort food! With both creamy and crispy textures, this fried rice explodes with flavors – from spicy and tart to smoky and rich, it'll absolutely knock your socks off! Please note that the prep time does not include cooking the rice or making homemade Kimchi.

Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

The cooking time for rice can vary, but. Bacon and Kimchi Fried Rice Frittata. Add rice and combine them well with Kimchee mixture over the medium heat. Add the reserved Kimchee juice to moisten the fried rice. Continue to stir until heated through.

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!