My Peach Bread Pudding with Rum & Raisin Sauce
My Peach Bread Pudding with Rum & Raisin Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my peach bread pudding with rum & raisin sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Peach Bread Pudding Rate this recipe Your rating Rate. Get your peach on with this summer inspired bread pudding, made with Simply Peach™ Juice Drink. Top with a peach infused rum sauce for an especially tasty treat.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Peach Bread Pudding with Rum & Raisin Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Take 1 (240 g) tinned peaches drained of juice. Keep juice for later
  2. Get 1/4 Cup the peach juice
  3. Make ready 1/2 of a small tiger Bread
  4. Get 3 tbls dried Raisons
  5. Prepare 1/4 Cup Dark Rum
  6. Prepare 1/2 cup Double fresh Cream or heavy cream

Distribute in individual ramekins or in large baking pan. Then sprinkle mix over top just before baking. Prepare rum sauce: Great recipe for My Peach Bread Pudding with Rum & Raisin Sauce. When we have visitors they can have some too 😁#Dessert#Supper.

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
  2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
  3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
  4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
  5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. A scoop of vanilla ice cream on top is optional—but highly recommended. A spiked caramel sauce makes this bread pudding truly spectacular. Resist the urge to stir the caramel as it cooks, and watch it closely. Easy Peach Bread Pudding is a summer dessert that's bursting with peach flavor!

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