Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Omelette is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Omelette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Omelette:
- Make ready 3 eggs
- Take 100 g mushroom
- Make ready to taste Salt, Pepper
- Take 1 pinch garam masala, turmeric
- Get 1 tbsp oil
- Take 1 small sliced onion
- Make ready 1/4 chopped capsicum (optional)
- Get as needed Dried herbs
Instructions to make Mushroom Omelette:
- Beat the eggs with salt, turmeric and pepper. Set aside.
- Saute onions, capsicum and mushrooms until cooked and roasted. Add coriander leaves and keep aside.
- In the same pan, add one more tsp oil and pour the beaten eggs.
- When the eggs are almost set, add the roasted mushrooms. Flip and cook on the other side until eggs are cooked well.
- Serve hot with multigrain bread toast.
So that is going to wrap it up for this exceptional food mushroom omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
