Mango Muhalabia ( Milk Pudding
Mango Muhalabia ( Milk Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango muhalabia ( milk pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Muhalabia ( Milk Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Muhalabia ( Milk Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango muhalabia ( milk pudding using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Muhalabia ( Milk Pudding:
  1. Take 250 ml Milk
  2. Get 1 and 1/2 tbsp of Cornflour
  3. Get 2-3 tbsp Sugar
  4. Make ready 1 tsp Rose water
  5. Make ready 1 Mango chopped
  6. Take Alomnds for garnishing
Steps to make Mango Muhalabia ( Milk Pudding:
  1. In a pan add milk, corn flour and sugar mix all these well.
  2. Then turn on the flame and cook the mixture on low flame until it thickens for about 5-8 mins.
  3. Then cook for again 2-3 mins. Then turn off the flame and add the rose water mix well.
  4. Then add in some of the mango chunks and reserve some for garnishing.Mix well.
  5. Then pour this mixture in the dessert glasses and let it set in the fridge for about 1-2 hours.
  6. Then garnish it with chopped almonds and mangoes then again put it in the fridge and set it for 1 hour.
  7. And your delicious and mouth watering Mango Muhalabia is ready give this recepie a try and..ENJOY…😆
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So that’s going to wrap this up for this special food mango muhalabia ( milk pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!