Gyu Don (Beef on Rice)
Gyu Don (Beef on Rice)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyu don (beef on rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gyu Don (Beef on Rice) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gyu Don (Beef on Rice) is something which I’ve loved my whole life. They are fine and they look wonderful.

One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gyu Don (Beef on Rice):
  1. Take 200 grams Sliced Beef
  2. Take 1 piece Onion
  3. Make ready 1000 grams Cooked Rice
  4. Make ready 300 ml Water
  5. Take 1 tsp Japanese Soup Stock
  6. Get 4 tbsp Soy Sauce
  7. Make ready 4 tbsp Mirin
  8. Take As needed Spring Onin

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Beef Gyudon is one of the most popular rice bowl dishes in Japan. This can be prepared easily and it has nutritious ingredients like beef, onion, rice, and sometimes egg and the Japanese Dashi Soup. Gyudon or beef bowl is like a comfort food from Japan.

Instructions to make Gyu Don (Beef on Rice):
  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  2. Cop the spring Onion into 5mm lengths.
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
  4. Simmer for 4 minutes with cover.
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  8. Pasar Spring Onion SG$0.7/100g at FairPrice
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

This meal when you have a full schedule until dinner time is really great to be serve. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly.

So that is going to wrap it up for this special food gyu don (beef on rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!