Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hokey pokey chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hokey Pokey Chocolate Mousse is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hokey Pokey Chocolate Mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
With a crunchy topping of crumbling honeycomb chocolate, these hokey pokey individually-portioned dessert pots are a real treat! - by Amy Sinclair. Last week of term and then school is out for the summer. Faced with a round of class parties, I promised to make something for my children that they could take in as their contribution.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Make ready Hokey Pokey
- Take 5 tbsp sugar
- Get 2 tbsp light corn (golden) syrup
- Take 1 tsp baking soda
- Get Mousse
- Make ready 250 gm dark chocolate
- Take 4 large eggs separated
- Get 150 ml heavy (double) cream
Special thanks to Edmonds for use of this Best Ever recipe. This hokey pokey recipe is the best recipe I have ever used to make a treat for the whole family. Kids made this - super successful altho ours didn't increase in volume like. Hokey pokey is a Cornish term for honeycomb.
Instructions to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at. Hokey Pokey ice cream is one of the most popular ice creams in New Zealand, perhaps second only to plain ol' vanilla. Whether you call it honeycomb, cinder toffee or hokey pokey, this honeycomb in milk chocolate is always popular.
So that’s going to wrap it up for this exceptional food hokey pokey chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
