Gobi Beans Fry
Gobi Beans Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi beans fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gobi Beans Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gobi Beans Fry is something that I’ve loved my whole life.

Once the tomatoes soften, add all the spice powders and saute well. Stir in the potatoes, cauliflower and green beans along with salt to taste. Check for salt and add if required.

To get started with this recipe, we have to prepare a few components. You can have gobi beans fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Beans Fry:
  1. Get pieces Cauliflower small
  2. Take pieces Beans small
  3. Prepare Onion
  4. Take Mustard oil
  5. Make ready Panch phoran
  6. Prepare Salt
  7. Make ready Chilli powder
  8. Get Roasted Cumin Red chilli Dry powder
  9. Make ready Turmeric powder
  10. Prepare Potato sliced

Use the left over stock/water to knead chapati dough. Garlic is optional in the tempering ingredients. They are served as a evening snack or starter along with other South Indian foods. Add bay leaves and fry a few seconds.

Instructions to make Gobi Beans Fry:
  1. Take a pan, heat it well pour mustard oil, add sliced onion saute well, add cauliflower, beans, potatoes saute for 2-3 minutes
  2. Add Salt to taste, turmeric powder and cover the pan for 10 min in slow flame.
  3. Check if it's well cooked, if cooked well add roasted cumin and red dried chilli powder. serve hot

Add the masala paste and saute till oil separates, takes about a minute. Add gobi florets and potato, stir well to mix. Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. You can use white onion instead of the more pungent red if you prefer. If you find the vegetables catching bottom without being fully cooked, add half a cup of water and replace lid..

So that is going to wrap it up for this exceptional food gobi beans fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!