Fat Patrick's
Fat Patrick's

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fat patrick's. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fat Patrick's is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fat Patrick's is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fat patrick's using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fat Patrick's:
  1. Get 2 hoagie hinged hoagie buns(sarah lee works well)
  2. Get 2 crispy chicken breast breast tender loins
  3. Get 20 seasoned french fries
  4. Get 4 mozzarella sticks or 1/4 cup of shredded mozzarella cheese
  5. Make ready 4 tbsp emerils classic marinara sauce
Instructions to make Fat Patrick's:
  1. fill deep fryer with vegetable or canola oil preheat to 400°F
  2. add chicken to fryer basket submerge and cook for about 2 minutes or until done
  3. drain chicken on a paper towel
  4. add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
  5. drain sticks onto a paper towel
  6. fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
  7. drain fries onto paper towel
  8. open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
  9. this makes two sandwhiches.
  10. *inspired by the R U Hungry sandwhich truck.
  11. my husband came up with this. hence the name

So that’s going to wrap it up for this special food fat patrick's recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!