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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super Easy Garlic Olive Fusilli for Beginners is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:

1. Make ready pasta (penne or fusilli)
2. Take ground beef
3. Make ready tomato paste
4. Prepare ready to use spaghetti sauce
5. Get black pitted olives, drained & sliced
6. Prepare button mushrooms, sliced
7. Get quickmelt cheese
8. Get bulb garlic, minced
9. Take medium white onion, minced
10. Take garlic powder
11. Take salt
12. Take black pepper
13. Prepare washed sugar (optional)
14. Take vegetable oil or olive oil

Instructions to make Super Easy Garlic Olive Fusilli for Beginners:

1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
9. Turn the heat to low and let it sit for 2 minutes.
10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
11. Mix very well. Your cheese should melt and be quite sticky.
12. Enjoy your pasta!

So that is going to wrap it up with this special food super easy garlic olive fusilli for beginners recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!