Corn flower baked Samosa
Corn flower baked Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn flower baked samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Corn & Paneer Baked Samosa Recipe. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.

Corn flower baked Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn flower baked Samosa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn flower baked samosa using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Corn flower baked Samosa:
  1. Take Maida
  2. Get Salt
  3. Take Oil
  4. Make ready Corn boiled
  5. Take Potato boiled
  6. Make ready Chat masala
  7. Take Red chilli
  8. Prepare Coriander powder
  9. Take Cloves

Add water little by little to make a firm dough. Knead it till the dough comes together to form a ball. If you use all purpose flour then you will get little close texture and taste to the fried one. Yes you can freeze uncooked samosa!!

Steps to make Corn flower baked Samosa:
  1. In a bowl put maida, salt, water and mix.
  2. Add water and make a smooth dough.
  3. Cover and leave it for 20 minutes.
  4. In another bowl mash the potato, add corns and mix.
  5. Add red chilli, coriander powder, chat masala and mix well.
  6. Divide the dough in equal parts. (lemon size)
  7. Roll it with rolling pin. Turn the little bit corners from all four sides and make square.
  8. Press all the cornes with the fork and turn it.
  9. In the middle put 1 tbsp of mixture and join all the 4 corners in the middle and lock it with 1 clove.
  10. Grease the baking tray, place the flower samosa and brush with oil.
    1. Put in pre heat microwave for 5 minutes.
  12. Served with green chutney.

This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen. Then store in ziplock bag in the freezer. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.

So that is going to wrap it up with this exceptional food corn flower baked samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!