Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my whole life. They are nice and they look fantastic.
While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Get 2 tablespoons Worcestershire
- Prepare 1/2 cup Italian bread crumbs
- Take 1 whole sweet yellow onion
- Take 2 cloves Garlic
- Prepare 1 tablespoon parsley
- Get 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Get 2 eggs
Spread mustard evenly over top and. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. What's better than a tender top sirloin steak?
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together. Bacon Wrapped Meatloaf is pure comfort food! Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste. There's a little plastic toothpick that keeps the bacon in place that I'm not a fan of, but managed to work around it.
So that is going to wrap it up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
