Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, golgappa shots. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golgappa shots is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Golgappa shots is something which I’ve loved my whole life.
Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Hey guys, Welcome back to our channel. This is our Black and White Golgappa food challenge!
To begin with this recipe, we have to prepare a few ingredients. You can have golgappa shots using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golgappa shots:
- Make ready 1 cup Wheat Flour
- Make ready 2 tbsp Semolina/Rava
- Prepare Water for kneading
- Get 1 Cucumber
- Make ready 1.5 cup Fresh Orange Juice
- Get 1 Green Chilli
- Take 2 Tomatoes
- Take Roasted Cumin Powder
- Take Chaat Masala
- Prepare Lemon Extract
- Get Leaves Mint
- Make ready Chilli Powder
- Prepare Leaves Coriander
- Make ready Black Salt
- Get Salt
- Take Sweet Chutney
- Prepare Sugar
- Get Pepper Powder
Keep these pooris over each of the tiny glass and put. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Golgappa Shots Recipe, Learn how to make Golgappa Shots (absolutely delicious This Golgappa Shots recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Give a twist to the regular Golgappas as you turn it into a dessert!
Instructions to make Golgappa shots:
- Take the wheat flour, rava and salt. Mix everything well and by sprinkling water make a tight dough. If it gets soft, your poori will also turn soft. So tight dough is the key for crispy poori. Cover it with a samp cloth and rest for half an hour.
- Now knead again for 4-5 minutes and keep aside to rest for half an hour. Again take and knead for 4-5 minutes and roll into thin circles. Cut them using a cookie cutter or a glass or katori or any bottle cap. Fry them on low to medium flame for more than you fry for poori. It should be crispy and golden brown.
- For Cucumber Pani we have to grind the cucumber, few Mint leaves and green chilli. Grind and strain the juice to a bowl. Add sugar and lemon extract to balance the flavours.
- Add 1 cup of orange juice. Mix in all the spice powders and salt according to your taste and preference. Keep aside to chill or add ice cubes.
- Now grind the tomatoes and strain to a bowl. Add the remaining half cup orange juice to this. Mix in all the spice powders and salt according to your taste and preference. Add ice cubes or refrigerate. Add a tsp of sugar.
- Boil potatoes and add spice powders, salt and finely chopped coriander leaves. Add some boondi in pani and serve in shot glasses. Fill your poori with potato mixture and sweet chutney and serve on top of the shot glasses with a garnish of mint leaf. Done ! You are ready for the toss😋🥂
The decadence of Chocolate Golgappas and the refreshing taste of Paan Milk is out of this world. Ingredients for Golgappa Espresso Shots Recipe. Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside.
So that’s going to wrap this up for this exceptional food golgappa shots recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
