Corn flower baked Samosa
Corn flower baked Samosa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn flower baked samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Corn & Paneer Baked Samosa Recipe. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.

Corn flower baked Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corn flower baked Samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have corn flower baked samosa using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corn flower baked Samosa:
  1. Make ready 1 cup Maida
  2. Make ready 1 1/2 tbsp Salt
  3. Make ready 1 tbsp Oil
  4. Prepare 1/2 cup Corn boiled
  5. Get 1 Potato boiled
  6. Make ready 1 tbsp Chat masala
  7. Make ready 1/2 tbsp Red chilli
  8. Take 1/2 tbsp Coriander powder
  9. Take 4 Cloves

Add water little by little to make a firm dough. Knead it till the dough comes together to form a ball. If you use all purpose flour then you will get little close texture and taste to the fried one. Yes you can freeze uncooked samosa!!

Instructions to make Corn flower baked Samosa:
  1. In a bowl put maida, salt, water and mix.
  2. Add water and make a smooth dough.
  3. Cover and leave it for 20 minutes.
  4. In another bowl mash the potato, add corns and mix.
  5. Add red chilli, coriander powder, chat masala and mix well.
  6. Divide the dough in equal parts. (lemon size)
  7. Roll it with rolling pin. Turn the little bit corners from all four sides and make square.
  8. Press all the cornes with the fork and turn it.
  9. In the middle put 1 tbsp of mixture and join all the 4 corners in the middle and lock it with 1 clove.
  10. Grease the baking tray, place the flower samosa and brush with oil.
    1. Put in pre heat microwave for 5 minutes.
  12. Served with green chutney.

This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen. Then store in ziplock bag in the freezer. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.

So that is going to wrap this up with this exceptional food corn flower baked samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!