Mango Chicken Biryani
Mango Chicken Biryani

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Chicken Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mango Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango chicken biryani using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chicken Biryani:
  1. Prepare 5 cups basmati rice, soaked for 45 minutes
  2. Take 1 kg, Chicken on bones, cut into medium size pieces
  3. Get 1 & 1/2 cup ripe mangoes, finely chopped
  4. Take 350 gram thick yogurt
  5. Take 2 teaspoon large onions, finely chopped
  6. Take 1 teaspoon turmeric
  7. Get 2 teaspoons coriander powder
  8. Prepare 2 teaspoons garam masala powder
  9. Make ready 2 lemons Juice
  10. Get to taste Salt
  11. Take as needed Water
  12. Make ready 6-7 tablespoons oil
  13. Make ready Grind to a coarse masala paste
  14. Get 1& ½ cup raw mangoes, roughly chopped
  15. Make ready 1/4 cup garlic cloves
  16. Make ready 2&1/2 inches ginger piece
  17. Make ready 8-10 green chilies
  18. Take Whole Spices:
  19. Make ready 2 inches cinnamon stick
  20. Get 8 cloves
  21. Prepare 8-10 green cardamoms
  22. Prepare 2 bay leaves
  23. Take 1 teaspoon, black peppercorns
  24. Make ready 2 teaspoons cumin seed
  25. Take For Layering:
  26. Take 4-5 green chilies, slit
  27. Make ready 3/4 cup coriander leaves, very finely chopped
  28. Make ready 1/3 cup mint leaves
  29. Prepare 1/2 cup brown onions
  30. Take 1/3 cup Saffron soaked milk
  31. Prepare 100 ml, melted ghee
Steps to make Mango Chicken Biryani:
  1. Clean, wash, and drain the chicken pieces. Marinate the chicken with turmeric powder and salt. Heat oil in a large pan. Add the wholes spices and fry for few seconds. Add the chopped onions & salt and saute until translucent. Add the marinated chicken pieces and sauté on high for 4 minutes. Add the prepared paste and sauté on high for another 3-4 minutes. Add the spice powders- turmeric, coriander powder, & garam masala powder.
  2. Once the chicken is done, sprinkle some ghee over the chicken masala. Sprinkle coriander leaves and mint leaves along with slit chilies and fried onions.
  3. Add curd and mix until blended well. Add the chopped mangoes and lemon juice. Mix well. Cover and cook until the chicken is done. In a large pan or handi add enough water and bring it a boil. Add rice and few drops of lemon juice along with salt. Cook rice until done.
  4. Gently spread cooked rice over the prepared chicken masala. Top it with saffron milk and pour ghee. Cover it with a tight lid and keep it on simmer for 30 minutes. Switch off the heat and let it stand for few minutes. Mango chicken biryani is ready to served. Serve hot with raita of your choice.

So that’s going to wrap it up with this exceptional food mango chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!