Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon waffles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special.
Cinnamon Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Waffles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon waffles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Waffles:
- Make ready 2 cups all purpose flour
- Get 4 teaspoons Baking powder
- Make ready 2 teaspoon cinnamon
- Make ready 1 teaspoon salt
- Prepare 5 table spoons sugar
- Make ready 100 g unsalted butter (room temperature, chopped)
- Get 1 and 1/2 cup warm milk
- Prepare 2 eggs
- Get 2 teaspoons vanilla extract
If I had to choose a favorite breakfast food, I think waffles would be pretty high on the list. All you need is a waffle maker, and you won't really break the bank, the price range being more than affordable. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles.
Instructions to make Cinnamon Waffles:
- Sift together flour, baking powder, salt and cinnamon. Whisk in the sugar.
- Put the butter into the warm milk, it should melt in effortlessly. If not warm the milk a bit.
- Be sure that the butter and milk mixture is cool before adding in the eggs and vanilla extract. Whisk to combine.
- Pour the wet ingredients into the dry ingredients bowl, combine well and leave to stand as you prepare the waffle pan.
- Heat the waffle pan and grease it. Pour a quarter cup of the batter into the middle section of the pan, allowing it to spread evenly.
- Close the waffle pan, this will help to spread batter out evenly.
- Cook each side for about a minute if using a cooker top waffle pan.
- Serve warm with your favourite toppings. For us it's always butter and honey
To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cinnamon Roll Waffles: Try this crazy waffle recipe using canned cinnamon rolls and a homemade maple cream cheese syrup to create the ultimate breakfast combo! Made with canned American waffle irons have a smaller grid pattern and the square pockets aren't quite as deep—you can use any waffle iron to make this super easy cinnamon roll waffles recipe, but if you want to get the best results, go with a Belgian waffle iron.
So that’s going to wrap this up for this exceptional food cinnamon waffles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
