Green Peas Masala Curry
Green Peas Masala Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas masala curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Peas Masala Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Peas Masala Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green peas masala curry using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Masala Curry:
  1. Make ready 1 cup Green Peas
  2. Prepare 2 Onion (Sliced thinly)
  3. Get 4 Green chilli (Slit lengthwise)
  4. Make ready 1 tsp Ginger (Chopped finely)
  5. Make ready 1 tsp Garlic (Chopped finely)
  6. Prepare 1 Tomato (Chopped cubed)
  7. Make ready 2 tbsp - Oil
  8. Make ready 3/4 cup - Water
  9. Make ready to taste Salt
  10. Get Masala ingredients
  11. Prepare 1/2 tsp - Turmeric powder
  12. Get 1 tsp - Chilli powder
  13. Make ready 2 tsp - Coriander powder
  14. Make ready 1 tsp - Garam Masala powder
  15. Prepare 1/2 tsp - Pepper powder
  16. Get Garnish
  17. Take 1 spring Curry leaves
  18. Make ready 1/2 tsp - Garam Masala
  19. Get 1/2 tsp - Whole pepper crushed
Instructions to make Green Peas Masala Curry:
  1. Soak Green Peas overnight.
  2. Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
  3. Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
  4. Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
  5. Now add in tomato and saute well or till tomato turns soft.
  6. Once tomato is done add in masala ingredients and saute for a minute.
  7. Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
  8. Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
  9. Cook for again 1 minute. Remove from stove.
  10. Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!

So that is going to wrap this up for this special food green peas masala curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!