Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doc's tuscan style snow crab potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Doc's Tuscan Style Snow Crab Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Get 6 medium sized potatoes
  2. Prepare 4 large hard boiled eggs
  3. Get 1 cup snow crab meat (leg and body meat)
  4. Take 1/4 cup chopped artichoke hearts (trimmed)
  5. Take 1/2 roasted red pepper (chopped)
  6. Take 1 tablespoon chopped shallots
  7. Get 1 1/2 cups mayonnaise
  8. Get 1 finely chopped basil leaf (fresh)
  9. Take 1 teaspoon chives
  10. Take 1 tablespoon parsley
  11. Take 1/4 cup chopped black olives
  12. Make ready 1 teaspoon paprika
  13. Prepare 1 teaspoon salt (add more to taste if desired)
  14. Make ready 1 teaspoon pepper
  15. Make ready 1/2 teaspoon lemon juice
  16. Make ready 1 dash Worcestershire sauce
  17. Prepare 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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