Korean Sesame Bean Paste Rice Topped with Spicy Roasted Pork Salad
Korean Sesame Bean Paste Rice Topped with Spicy Roasted Pork Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean sesame bean paste rice topped with spicy roasted pork salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Korean Soybean paste soup is a popular everyday dish in South Korea. It's made with assorted vegetables, red With the help of fermented soy bean paste - a classic seasoning in Korean cuisine, it Serve this comforting dish with a bowl of steamed rice and a side of kimchi for a delicious for your. Along with Korean red chili pepper paste gochujang, Deonjang is one of the most essential ingredients in authentic Korean cooking.

To get started with this particular recipe, we have to prepare a few components. You can have korean sesame bean paste rice topped with spicy roasted pork salad using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Korean Sesame Bean Paste Rice Topped with Spicy Roasted Pork Salad:
  1. Make ready 2 tbsp korean sesame bean paste
  2. Get 2 cup cooked white rice
  3. Take GARNISH OPTIONAL
  4. Make ready 1 tbsp lg spicy roasted pork salad

Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet. The almonds called for were pricey! May just stick with a lesser in price sweet/spicy roasted peanuts.

Steps to make Korean Sesame Bean Paste Rice Topped with Spicy Roasted Pork Salad:
  1. Cook rice asual then add 2 tbsp of korean sesame bean paste and mix well then bake it for another 10 minutes
  2. Serve korean sesame bean paste rice top with optional additional garnish

Korean spicy pork has many names under its belt. Pork Bulgogi Marinade (Blend these together in a handheld mixer or Serving spicy bulgogi over rice and other salad will certainly help you deal better with the spiciness. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. Serving suggestions: white rice and lettuce leaves. For the pork: In a heavy pot, place the pork belly in and all of the ingredients for the cooking liquid and add water to cover.

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