Fara Steamed Dumplings
Fara Steamed Dumplings

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fara steamed dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fara Steamed Dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fara Steamed Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fara steamed dumplings using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fara Steamed Dumplings:
  1. Take For rice sticks:
  2. Prepare 2 cup leftover cooked rice
  3. Take 1/2 cup rice flour
  4. Prepare 1 teaspoon sesame seeds
  5. Make ready to taste Salt
  6. Get For seasoning
  7. Make ready 3 dried whole red chilies
  8. Prepare 1 spring curry leaves
  9. Get 2 teaspoon sesame seeds
  10. Get 1 tablespoon oil
  11. Get as needed Chopped fresh coriander leaves, for garnish
  12. Prepare 1 Chopped tomato
  13. Prepare 1 Chopped Onion
Instructions to make Fara Steamed Dumplings:
  1. FOR RICE STICKS: Add salt and sesame seeds to the cooked rice and mix well.
  2. Gradually add rice flour to the rice and start kneading into a soft dough. remember to add only a small amount of flour at a time and knead the rice into a dough that is soft enough to shape into stiff enough to retain that shape.
  3. Do not add water while making the dough. The moisture from the rice should allow the dough to be formed.
  4. Dust your palms with a little bit of flour and take a small piece of dough at a time and shape into sticks.
  5. Do not make the fara sticks too thin or too thicks. Make them a quarter of an inch thick and more than three inches long.
  6. FOR SEASONING: Heat oil in a pan.
  7. Add sesame seeds and let them crackle.
  8. Add dry whole red chilies and curry leaves.
  9. Add fara sticks and coat the sticks with oil and sesame seeds.
  10. Sprinkle a quarter cup of water and cover the pan.
  11. Reduce the heat to low and let simmer for five minutes.
  12. Open the cover and dry roast it in the pan itself for five to ten minutes, occasionally tossing the fara sticks from side to side.
  13. Once done add chopped fresh coriander and serve with chutney or sauce.

So that is going to wrap it up for this special food fara steamed dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!