Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal vada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Vada is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dal Vada is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal vada using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Vada:
- Take 1/4 cup Yellow moong lentil
- Make ready 3/4 cup White urad lentil
- Make ready 2 Green onions chopped
- Make ready 2 Green chilli chopped
- Take 3 Boiled mashed potatoes
- Get 1/4 cup Fresh coriander leaves chopped
- Prepare 2 tsp Fresh ginger paste
- Make ready To taste Salt
- Make ready 1 tsp cumin seeds
- Get 1 tsp Kashmiri red chili powder
- Get pinch Soda bicarbonate
- Take as needed oil for frying
Steps to make Dal Vada:
- Soak moong and urad lentils for 3-4 hours
- Drain water.
- Put lentils in a chopper and make paste. Do not grind very fine.
- Now add remaining ingredients. add potatoes after mashing them fine.
- Mix well.
- Now fry small balls in medium to hot oil.
- Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
- Remove it over tissue cloth.
- Serve hot
So that’s going to wrap this up for this special food dal vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
