Mango Bread Ghere
Mango Bread Ghere

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango bread ghere. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Bread Ghere is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango Bread Ghere is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango bread ghere using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Bread Ghere:
  1. Take 4 Bread
  2. Make ready 500 ml milk
  3. Make ready as per your taste Sugar
  4. Prepare 1 mango
  5. Make ready 1 tbsp dry fruits finely chopped
  6. Make ready 1 tbsp ghee
Instructions to make Mango Bread Ghere:
  1. Boil the milk, make rabari.
  2. Add sugar as per your taste, switch off the gas.
  3. Let it cool.
  4. Take a mango, cut into pieces and make puree.
  5. Add mango puree into the rabari and mix well.
  6. Cut the Bread in round shape, and shellw fry.
  7. Let it cool, spread the rabari on it.
  8. Garnish with dry fruits and serve it cool.

So that’s going to wrap this up for this exceptional food mango bread ghere recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!