Fluffy Sheep Cream Bread
Fluffy Sheep Cream Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy sheep cream bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Sheep Cream Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fluffy Sheep Cream Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy sheep cream bread using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Sheep Cream Bread:
  1. Get Bread dough (whatever you prefer, see below for reference)
  2. Take 135 grams Strong (bread) flour
  3. Take 15 grams Cake flour
  4. Make ready 2 to 3 grams Instant dry yeast
  5. Make ready 110 ml Milk
  6. Make ready 1 grams Salt
  7. Prepare 15 grams Sugar
  8. Get 10 grams Butter
  9. Take 280 grams or a bread dough that has finished first proofing
  10. Make ready 56 grams) (One serving
  11. Get Other
  12. Prepare 1 Cream filling
  13. Make ready 1 (as needed)) (Other filling
  14. Get 5 pieces Chocolate chips for eyes
  15. Take 1 Bread flour for finishing
Instructions to make Fluffy Sheep Cream Bread:
  1. Put all ingredients in a bowl except for the butter and mix. Then add butter and mix well. Bring the dough into lump and knead well.
  2. Let the dough rise for the first time using the proof of your oven (or on the lowest possible temperature) until doubled in size. Take out the dough and divide into 5 portions. Round the portions and let rest for 10 minutes.
  3. Roll the dough out into a circle using a rolling pin and cut a 1/3 size piece into each circle using a knife. The larger piece is for the body and smaller one is for the face, horns, and legs.
  4. For the body, place the cream and fold it to firmly seal the edges. Take the dough for the face, horns and legs, and cut it in half. Take one of the halves and cut it into three.
  5. Take the half piece and round it into an oval to form a head. Take one of the halves cut into three pieces and roll it out into a long stick-shape, then roll into a coil. Roll out other two pieces into ropes for the legs.
  6. Make four cuts on the curved part of the body. Cut legs into two pieces and stick them under the body as front and back legs. Stick the head piece of the dough to the body and place the coiled horn on top.
  7. Put the sheep on a baking tray and let rise for the second time using the proof mode of your oven for 30 - 40 minutes. After the rising is done, preheat the oven immediately.
  8. Cover the head using aluminum foil and sift strong flour over the body using a tea strainer. Make a hole in the face using cooking chopsticks and insert chocolate chip for the eye.
  9. Bake in a 170℃ oven for about 13 minutes. If they get too brown, cover lightly with aluminum foil.
  10. The cream filling is easier to stuff when it's on the firm side. I used. - - https://cookpad.com/us/recipes/149704-when-you-just-need-a-little-pastry-cream
  11. Another filling alternative is an orange custard cream. - - https://cookpad.com/us/recipes/149384-orange-custard-cream

So that’s going to wrap this up with this special food fluffy sheep cream bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!