Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my entire life. They are nice and they look wonderful.
Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
To begin with this particular recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Get 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Make ready 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Make ready 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago. If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal.
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
The word 'oyako' (親子) means parent and child in Japanese. This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. For people who don't mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice or. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
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