Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread & butter pickles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Bread & Butter Pickles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread & Butter Pickles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Get 3 lbs pickling cucumbers, sliced 1/4"
- Make ready Sea salt
- Make ready 2 c vinegar
- Make ready 1/2 c water
- Get 1 c sugar substitute
- Take 2 T mustard seeds
- Make ready 1 tsp celery seeds
- Get 1 tsp ground turmeric
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Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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